The FD84 Food Wellington features an antibacterial lining and resists oils, fats, organic solvents, and various chemicals, making it perfect for food industry environments. Its raised contour design enhances abrasion resistance, while the sturdy build prevents cracking or breaking in harsh weather. Key benefits include excellent cold insulation down to -17°C, full waterproofing, improved traction with an enhanced tread pattern, and orthopedic, washable, antibacterial footbeds with arch support and shock-absorbing heels. Silicone-free and equipped with a protective steel toecap, fuel- and oil-resistant outsole, anti-static properties, and CE certification, this boot ensures safety and comfort in demanding conditions.
Technical Datasheet
